There’s a certain magic in food. Not just in the taste, the aromas, or the plating—but in the stories it tells, the places it takes you, and the memories it weaves. Years ago, I set out on a journey to reaffirm something I deeply believed in: good food and good health are not mutually exclusive.

​

That journey took me across six continents, from the humblest street stalls to the grandest of tables, tasting flavors that spoke of history, culture, and passion. It led me to experiences I could have never imagined—being featured in top newspapers, CNTraveler, BBC, and representing my country at the Accor Food Competition. It brought me the honor of sitting on food juries, critiquing and celebrating the very thing that unites us all: a love for food.

 

But as food writing evolved into a more visual and video-driven space, I found myself at a crossroads. The craft I once embraced so deeply was changing, and I struggled to evolve with it. While I still believe in the power of storytelling through food, my focus began shifting—toward something that had been with me from the start: eating well, staying well.

 

The world of food has changed too. Convenience has skyrocketed, but so has the dominance of ultra-processed, health-diminishing foods. The balance between indulgence and well-being has never been more critical. And so, what began as a celebration of food has come full circle, aligning with my primary role as a preventive physician. My writing now moves toward a larger mission—longevity, wellness, and the science of staying truly alive. Every time some one asks me how I'm fit despite being a food writer, I always talk about finding the balance that works for you. While I found that balance, ironically, it has taken me a long time to find the balance with my writing. 

 

To every reader, every fellow food lover, every chef, and every passionate voice that has been part of this journey—thank you. Your shared enthusiasm made every word worth writing. While my path has shifted, my love for food remains unchanged.

 

This isn’t goodbye—it’s simply a new chapter, one where I hope we can continue to explore, learn, and thrive together. I will continue to share amazing food stories, brilliant meals through my Instagram, I just won't talk about it all the time. 

​​

Because in the end, good food and good health were never meant to be at odds.

​

I hope you shower me with the same love for this chapter of my life. 

 

With gratitude,

Doc